To-Die-For Potatoes | Lazy Cooking
Oh no sir, this side dish doesn't mess around. Its name isn't hyperbole, just an honest-to-goodness truth about how amazing it tastes. To-Die-For Potatoes are just so amazing: golden, cheesy, creamy,...
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups whipping cream
- 2 cloves garlic, minced
- 2 1/2 pounds russet potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh thyme leaves, optional
- 2 1/2 cups Gruyère or mozzarella cheese, freshly grated
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