To-Die-For Potatoes | Recipe Cart | Recipe Cart

To-Die-For Potatoes | Recipe Cart | Recipe Cart

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Indulge in a rich, creamy potato casserole with Gruyère or mozzarella cheese and a flavorful garlic cream sauce. Perfect for gatherings! [Recipe Cart]

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Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups cream, full fat
  • 2 cloves garlic, minced
  • 2 1/2 pounds starchy potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons fresh thyme leaves, optional
  • 2 1/2 cups Gruyère or mozzarella cheese, freshly grated

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