To-Die-For Potatoes | Recipe Cart | Recipe Cart
Indulge in a rich, creamy potato casserole with Gruyère or mozzarella cheese and a flavorful garlic cream sauce. Perfect for gatherings! [Recipe Cart]
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups cream, full fat
- 2 cloves garlic, minced
- 2 1/2 pounds starchy potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh thyme leaves, optional
- 2 1/2 cups Gruyère or mozzarella cheese, freshly grated
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