Creamy Pasta with Fungi and Parmigiano-Reggiano – Kolikof® Caviar & Gourmet
Pasta with Mushrooms and Parmigiano-Reggiano Ingredients: 200g pasta of your choice (e.g., spaghetti, linguine) 200g fresh mushrooms, sliced 2 cloves garlic, minced 2 tbsp olive oil 100g...
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Ingredients
- 200g pasta of your choice (e.g., spaghetti, linguine)
- 200g fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 100g Parmigiano-Reggiano cheese, grated
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
- Optional: A splash of white wine
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