Ingredients
- Dinner , Sides
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 1 clove garlic
- 4 cups basil leaves
- 4 cups baby spinach leaves
- 1/4 cup extra virgin olive oil
- 1/4 tsp. kosher salt, freshly ground black pepper (to taste)
- Put all ingredients into a food processor and pulse until they’re uniformly minced and blended together.
- Basil , Garlic , Spinach
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
More Like This
Basil Pesto
httpjoanneweir.com
Basil pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Traditional Basil Pesto | Kowalski's Markets
kowalskis.com
Tomato Basil Pasta - Talley Farms Box
talleyfarmsbox.com
Basil Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Classic Basil Pesto - Sacha Served What
sachaservedwhat.com
Pesto for Grilled Summer Squash - Talley Farms Box
talleyfarmsbox.com
Basil Pesto | Balanced Nutritional Energy
balancednutritionalenergy.com