Pesto for Grilled Summer Squash - Talley Farms Box
Ingredients
- Sides
- ½ cup chopped basil
- ¼ cup toasted pine nuts
- 1 Tablespoon grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- Combine everything in a small bowl. Serve with cooked squash.
- Basil , Lemons , Zucchini
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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