Festive Truffle Trio | Canadian Goodness
A wonderfully delicious hostess gift. Prepare the 3 truffle varieties in advance: keep them in separate airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 2 months....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Dark chocolate mint truffles
- 1/2 cup (125 mL) Canadian 15% cream
- 1 tsp (5 mL) sugar
- 18 mint leaves minced
- 1 tbsp (15 mL) Canadian butter
- 6 oz (180 g) chopped dark chocolate (approx. 1 1/4 cups)
- 1/3 cup (80 mL) sifted cocoa powder
- White chocolate
- lime and pistachio truffles
- 1/4 cup (60 mL) Canadian 15% cream
- Finely grated zest of 2 limes
- 2 tbsp (30 mL) Canadian butter
- 7 oz finely chopped white chocolate (approx. 1 2/3 cups)
- 1/2 cup (125 mL) shelled pistachios finely chopped
- Milk chocolate and hazelnut truffles
- 1/3 cup (80 mL) Canadian 15% cream
- 7 oz (200 g) chopped milk chocolate (approx. 1 2/3 cups)
- 1/2 cup (125 mL) roasted hazelnuts finely chopped
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