Halibut - Lemon Buerre Blanc Sauce
Tender and flaky halibut topped with a decadent pink hued lemon butter sauce. An easy meal that is moderately healthy, quick to make, and fun to eat . There won't be any leftovers because you will...
Ingredients
- 2 lbs - Wild Halibut Fillet
- 1/2 tsp - Kosher Salt
- 2 tbsps - Red Onion, finely minced
- 1 cup - Dry White Wine or Champagne
- 1/4 cup - Lemon Juice
- 1 and 1/2 sticks - Butter, cold and cubed
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