Roasted Halibut with Tartar Sauce Recipe | Traeger Grills
Homemade tartar sauce complements fresh halibut. The fish is seasoned with Jacobsen Sea Salt and spritzed with lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup mayonnaise
- 1/2 Cup Pickles, chopped
- 1 Tablespoon Capers, chopped
- 1/2 Tablespoon parsley, chopped
- 1/2 Tablespoon Dijon mustard
- 1/2 Medium lemon, juiced
- 6 Pieces thick-cut halibut fillets
- As Needed olive oil
- As Needed sea salt
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