Westmalle Tripel Cured Salmon Caviar – Chef's Table by Home Brew Chef
Taste the premium Westmalle Tripel Cured Salmon Caviar at Chef's Table, elevating your appetizer game with this exquisite ingredient.
Ingredients
- 1/4 cup Westmalle Tripel Ale (or other Tripel Style Beer)
- 1 tablespoon sugar, preferably organic
- 1/2 teaspoon salt, kosher
- 8 ounce salmon caviar (pre-made following my Curing Salmon Roe recipe)
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