Gin Cured Salmon with Cucumber Ketchup - James Martin Chef
This gin cured salmon is great to serve at parties. The fantastic side of cucumber ketchup is refreshing and includes caster sugar, rice wine and salt.
Ingredients
- 1 side salmon, pin-boned with belly removed
- 400g table salt
- 200g caster sugar
- 50ml gin
- 2 cucumbers, seeds removed
- 100ml rice wine vinegar
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 2-3 teaspoons xanthum gum
- 50g caster sugar
- 1 small bunch of dill
- 5 small cucumbers sliced length ways
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