Gin Cured Salmon with Cucumber Ketchup - James Martin Chef

Gin Cured Salmon with Cucumber Ketchup - James Martin Chef

www.jamesmartinchef.co.uk

This gin cured salmon is great to serve at parties. The fantastic side of cucumber ketchup is refreshing and includes caster sugar, rice wine and salt.

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Ingredients

  • 1 side salmon, pin-boned with belly removed
  • 400g table salt
  • 200g caster sugar
  • 50ml gin
  • 2 cucumbers, seeds removed
  • 100ml rice wine vinegar
  • 1 teaspoon caster sugar
  • 1 teaspoon salt
  • 2-3 teaspoons xanthum gum
  • 50g caster sugar
  • 1 small bunch of dill
  • 5 small cucumbers sliced length ways

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