Bacon, Cheddar, and Jalapeno Skillet Cornbread – Grand Fete

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons minced shallot
• 1 cup extra sharp cheddar cheese, coarsely grated
• 1 jalapeño, one half sliced crosswise, one half diced
• 1-1/3 cups buttermilk
• 1/3 cup melted butter, plus 1 tablespoon, divided
• 1/2 cup plain unflavored Greek yogurt
• 1 large egg, beaten