Rosemary Sage Pork Chops | Recipe Cart

Rosemary Sage Pork Chops | Recipe Cart

getrecipecart.com

"This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted,

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Cooking tools:

  • Stove
  • Skillet
  • Spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 2 tablespoons olive oil (up to 4), (depends on number of chops & size of pan)
  • 2 tablespoons fresh sage chopped
  • 2 tablespoons fresh rosemary chopped
  • 2 large cloves garlic thinly sliced
  • 2 pork chops (up to 4), bone-in, about 3/4-inch thick, about 8 ounces each
  • Salt
  • fresh ground black pepper
  • 2 tablespoons vermouth (optional)

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