Rosemary Sage Pork Chops & Sage-Braised Tomatoes
Rosemary and sage-infused pork chops paired with savory braised tomatoes. Perfect for a flavorful main course.
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Ingredients
- 2 pork chops, bone-in, about 8 ounces
- 2 Tbsp olive oil
- 2 Tbsp fresh sage, chopped
- 2 Tbsp fresh rosemary, chopped
- 2 large cloves of garlic, thinly sliced
- salt and pepper to taste
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