Ingredients
- 8 medium red onions
- 25g butter
- 75g chestnut mushrooms, diced
- 350g quality sausage meat
- 50g dried cranberries
- 50g sweetcorn kernels
- 7g fresh sage leaves, chopped
- 50g fresh breadcrumbs
- 1 egg, beaten
- Salt and black pepper (as needed)
- Rapeseed oil (as needed)
- Sage leaves (as needed)
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