Red Onion Sausage Hash - Shaws 1889
A rich and comforting classic mid week meal using our Caramelised Red Onion Chutney.
Ingredients
- 8-12 Pork Sausages
- 1tsp Vegetable Oil
- 2 medium Onions, in half then thick half moon slices
- Half a Red Pepper, de-seeded and sliced
- 150g Shaws Caramelised Red Onion Chutney
- 100g Beef or Chicken Stock
- Dash of Worcestershire Sauce
- Pinch of Black pepper
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