Vegetable Tikka Masala Recipe | Samsung Food App

Ingredients

• 1–2 tablespoons of coconut oil, olive oil or ghee
• 1 extra-large shallot – chopped
• 1 tablespoon of chopped ginger
• 4 fat garlic cloves, rough chopped
• 1 tablespoon of cumin
• 1 tablespoon of cilantro
• 1 tablespoon of ground turmeric
• 1 tablespoon of paprika or chili powder
• 1 tablespoon of garam masala or curry powder
• 1 teaspoon of black mustard seeds– optional
• 1 teaspoon of fennel seeds– optional
• 1 teaspoon of fenugreek leaves– optional
• 1 teaspoon of salt
• 1½ cups of tomatoes, diced
• 1/4 cup Garden peas
• 1 can of full fat coconut milk
• 1 red bell pepper, diced
• 1 small head cauliflower, sliced into pieces, or small florets
• 1 zucchini- cut into half-moons
• Squeeze of lemon
• Cilantro for garnish
• Optional additions: Crispy tofu, pan-seared paneer cheese, or 1 can of chickpeas (drained and rinsed)