Vegan tikka masala - wolgast.no

Ingredients

• 230 gr. cauliflower, divided into small florets of about 1×1 cm (about half a cauliflower)
• 150 gr. carrots, cut into small cubes
• 80 gr. red onion, chopped
• 1 can of chickpeas
• 1 can of red lentils
• 3 cloves of garlic, pressed
• 1 red chili, finely chopped
• 2 cm ginger, finely chopped (about 13 gr.)
• 1 tsp coconut fat for frying
• 1/8 tsp cayenne pepper (can be omitted)
• 1/2 tsp ground cumin
• 1/8 tsp chili powder
• 1/2 tsp coriander
• 2 tsp garam masala
• 1 tbs tomato paste
• 1/2 vegetable broth tablet
• 1 DL water
• 1 can (400ml) crushed tomatoes
• 1.5 dl basmati rice
• 6 tbs coconut milk powder
• 1 to 2 tbs sweet soy sauce (to taste)
• A little lime juice (to taste)
• A little sugar (to taste)