Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

lancewood.co.za

Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.

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Ingredients

  • Crust:
  • 200g Nutty Crust biscuits , finely crushed
  • 30ml custard powder
  • 75ml butter , melted
  • Cheesecake filling:
  • 500g pumpkin , cooked & well drained
  • 80ml brown sugar
  • 60ml golden syrup
  • 5ml cinnamon
  • 2.5ml mixed spice
  • 45ml custard powder
  • 3extra large egg(s)
  • 500g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
  • 5ml vanilla essence
  • Pecan topping:
  • 60g butter
  • 125ml LANCEWOOD® Mascarpone
  • 250ml brown sugar
  • 100g pecan nuts

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