Pumpkin Cheesecake

Pumpkin Cheesecake

lancewood.co.za

Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.

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Ingredients

  • Biscuit base:
  • 280ml ginger biscuits
  • 60ml unsalted butter
  • Cheesecake:
  • 500g pumpkin , diced
  • salt for seasoning
  • 7ml ground cinnamon
  • 1ml nutmeg
  • 5ml ground ginger
  • 500ml LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
  • 225ml sugar , white or brown
  • 2egg(s)
  • To serve:
  • 40ml sugar , white or brown
  • 2.5ml ground cinnamon

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