Ingredients
- 1 batch honey mustard sauce (see below)
- 2 pounds side of salmon, boneless and skinless
- 1 tablespoon finely-chopped fresh parsley leaves
- 1/3 cup whole grain mustard
- 1/4 cup honey
- 4 cloves garlic, peeled and minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
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