Coffeecake, Chocolate Buttermilk
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup buttermilk
- 2-1/2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2/3 cup chocolate syrup
- 7 milk chocolate bars (about 11 ounces), melted and cooled
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