Cornbread tamale pie - Good Food Middle East

Ingredients

• 2 tbsp sunflower or groundnut oil
• 900g beef mince
• 200g cooking chorizo, chopped
• 2 onions, roughly chopped
• 2 red peppers, halved, deseeded and sliced
• 2 chillies, deseeded and finely chopped
• 3 garlic cloves, grated
• 1 tbsp cumin
• ½ tsp ground cinnamon
• 400g can chopped tomatoes
• 400g can black beans, drained
• 500ml beef or chicken stock
• 2 tbsp tomato purée
• 2 tsp dark brown soft sugar
• ½ lime, juiced
• 10g coriander, roughly chopped
• 1-2 tsp buffalo hot sauce, or another hot sauce, to taste
• 150g cornmeal or polenta
• 130g plain flour
• 2 tbsp light brown soft sugar
• 3 green chillies, halved, deseeded and finely sliced
• 3 spring onions, trimmed and chopped
• 3 tbsp finely chopped coriander
• 155ml milk
• 45g butter, melted and cooled
• 2 large eggs, lightly beaten
• 100g sweetcorn
• 115g extra mature cheddar, grated
• 2 ripe avocados, stoned, peeled, halved and chopped
• 1 lime, juiced
• 15g coriander, leaves picked
• soured cream or Greek yogurt