Chicken & Sundried Tomato Muffins
Savoury baking with this recipe for chicken and sundried tomato muffins
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Ingredients
- 2 Packets Maggi 2 Minute Noodles Chicken Wholegrain
- 160 Grams BBQ chicken shredded
- 240 Grams Zucchini grated
- 120 Grams Carrot grated
- 1/2 Cup Sundried Tomato Pesto
- 4 Units Egg lightly beaten
- 1 Cup Low Fat Grated Cheddar Cheese
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