Tomato chutney and bacon muffins
Delicious bacon and tomato chutney muffins—quick, easy, and packed with flavor for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (40g) polenta
- 1/4 cup (60ml) milk
- 2 (160g) rindless bacon slices, chopped finely
- 2 green onions (scallions), sliced thinly
- 3/4 cup (110g) self-raising flour
- 1/4 cup (80g) tomato chutney
- 1/4 cup (30g) coarsely grated cheddar
- 60 grams (2 ounces) butter, melted
- 1 egg, beaten lightly
- 5 (100g) cherry tomatoes, quartered
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