Pouding chomeur recipe
Canadian dessert made with a simple cake batter poured over a caramel sauce and baked until moist and tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Baking dish
- Stove
- Oven
- Spoon
Ingredients
- Whole Milk
- Egg
- Maple Syrup
- Butter
- Brown Sugar
- Vanilla Extract
- Sugar
- Baking Powder
- Flour
- Single Cream
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