Kickin' Instant Pot Chili
Craving The Pioneer Woman chili? My easy Instant Pot Chili is a flavour explosion! Hearty ground beef, smoky spices, ready in minutes.
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1.5 pounds (680 g) ground beef (80/20 blend recommended)
- 1 large yellow onion, chopped (approximately 1 cup)
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (approximately 1 cup)
- 1 red bell pepper, chopped (approximately 1 cup)
- 1 (28 ounce / 794 g) can crushed tomatoes, undrained
- 1 (15 ounce / 425 g) can tomato sauce
- 1 (15 ounce / 425 g) can kidney beans, rinsed and drained (optional)
- 1 (15 ounce / 425 g) can black beans, rinsed and drained (optional)
- 1 cup (240 ml) beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 2 Tablespoons brown sugar
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