Weeknight Instant Pot Chili: Easy, Hearty & Delicious!

Name: Weeknight Instant Pot Chili: Easy, Hearty & Delicious!
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 large yellow onion, chopped (approx. 1 cup / 200g); 2 cloves garlic, minced (approx. 1 teaspoon / 5g); 1 green bell pepper, chopped (approx. 1 cup / 150g); 1 pound ground beef (450g); 1 teaspoon salt (5g), plus more to taste; 1/2 teaspoon black pepper (2.5g), plus more to taste; 2 tablespoons chili powder (30 ml / 16g); 1 teaspoon ground cumin (5 ml / 3g); 1/2 teaspoon smoked paprika (2.5 ml / 1.5g); 1/4 teaspoon cayenne pepper (optional, for heat) (1.25ml /0.5g); 1 (28 ounce) can crushed tomatoes (794g); 1 (15 ounce) can kidney beans, rinsed and drained (425g); 1 (15 ounce) can pinto beans, rinsed and drained (425g); 1 cup beef broth (240 ml); Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro

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This Instant Pot Chili is your new weeknight hero! Ready in under an hour, it's a hearty and delicious spin on The Pioneer Woman Chili. Get the easy recipe now!

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Ingredients

1 tablespoon olive oil (15 ml)
1 large yellow onion, chopped (approx. 1 cup / 200g)
2 cloves garlic, minced (approx. 1 teaspoon / 5g)
1 green bell pepper, chopped (approx. 1 cup / 150g)
1 pound ground beef (450g)
1 teaspoon salt (5g), plus more to taste
1/2 teaspoon black pepper (2.5g), plus more to taste
2 tablespoons chili powder (30 ml / 16g)
1 teaspoon ground cumin (5 ml / 3g)
1/2 teaspoon smoked paprika (2.5 ml / 1.5g)
1/4 teaspoon cayenne pepper (optional, for heat) (1.25ml /0.5g)
1 (28 ounce) can crushed tomatoes (794g)
1 (15 ounce) can kidney beans, rinsed and drained (425g)
1 (15 ounce) can pinto beans, rinsed and drained (425g)
1 cup beef broth (240 ml)
Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro