Bean Sprout Omelette
This recipe tastes like all of the things I like about Chinese restaurant Egg Foo Young, but it's fresh and actually good for you! All that's needed are your CS
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Ingredients
- 4 lightly beaten eggs
- 2 tbsp water
- 2 tbsp butter (preferably Amish Roll)
- 1 cup sprouts (1 used mung bean sprouts)
- coarse salt
- freshly ground black pepper
- 1 tbsp diced scallion plus a little more for garnish (optional)
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