Fish Fritters - By Rahat Zaid
Easy to make and yummy to taste fish fritters or fish pakodas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Slotted spoon
- Plate
Ingredients
- 500 grams fish fillets - cut into cubes
- Oil for frying
- 1/2 garlic paste
- 1 tsp red chilli powder
- 1 tsp cumin powder
- Juice of a lime
- Salt as per taste
- 1/2 cup gram flour or besan
- 2 tbsp rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp red food color
- Water as required
