Country-Style Pork with Apples | Canadian Goodness
This is the Country-Style Pork with Apples recipe.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- 2 tbsp (30 mL) butter
- 1 1/2 lb (675 g) pork tenderloin sliced
- 1 onion chopped
- 3 stalks celery chopped
- 1 apple peeled
- cored and sliced
- 2 cloves garlic minced
- 1/2 tsp (2 mL) salt
- 1 tsp (5 mL) pepper
- 1 1/2 tsp (7 mL) dried thyme
- 2/3 cup (160 mL) apple cider or apple juice
- 1 tbsp (15 mL) all-purpose flour
- 1/2 cup (125 mL) 35 % cream
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