Foris Sage Sausage Stuffing Recipe

Ingredients

• 1 pound Foris Sage Sausage, casings removed
• 16 cups dried bread cubes
• 1 1/2 cup onions, diced
• 1 cup celery, diced
• 1 1/2 cup chicken stock
• 1 stick butter
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 2 tablespoons chopped flat-leaf parsley
• 2 Granny Smith apples, unpeeled, large dice
• 1 cup dried cranberries
• 1 cup roasted pecans (optional)