Sausage Stuffing with Fresh Herbs | Recipe Cart | Recipe Cart

Ingredients

• 1 pound pork sausage
• 1/2 cup unsalted butter
• 1 medium onion finely chopped
• 3 stalks celery finely chopped
• 3 cloves garlic minced
• 2 tablespoons fresh chopped parsley
• 1 1/2 teaspoons fresh chopped rosemary
• 1 teaspoon fresh chopped sage
• 1 teaspoon fresh thyme
• 2 eggs
• 8 cups dried bread cubes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 – 1 3/4 cups chicken stock (see notes)