Tagliatelle with spring onions and sausage - Italian recipes by GialloZafferano
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have little time!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with spring onions and sausage
Ingredients
- Sausage 7.1 oz
- Egg Tagliatelle pasta 0.7 lb
- Fresh scallion 8.8 oz
- Extra virgin olive oil 3 tbsp
- Tomato paste ½ tbsp
- Pecorino Romano PDO cheese 1.5 oz
- Meat broth 3 mestoli
- Fine salt to taste
- Black pepper to taste
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