BBC Food - Recipes - Tagliarini with prosciutto, peas, spring onions and parmesan
Delightful Tagliarini with prosciutto, peas, spring onions, and parmesan. Cook in just 30 mins! Perfect for a quick, tasty meal.
Ingredients
- 200g/7oz Italian '00' flour
- 1 free-range egg
- 6 free-range egg yolks
- 50g/2oz fine semolina flour
- 50g/2oz butter
- 6 spring onions , sliced thinly
- 200g/7oz fresh peas , podded
- splash water
- 75g/3oz prosciutto , sliced roughly
- 50g/2oz parmesan , grated finely
- salt and freshly ground black pepper
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