Tonkatsu Ramen w/Chashu Pork | Recipe Cloud App
Tonkatsu Ramen w/Chashu Pork includes Chashu Pork, Splash of evoo, 1-2lbs Pack of pre sliced pork belly or boneless pork butt, 1” Knub of ginger, 6 Garlic cloves, 2 Shallots, 1 Cup of mirin, 1 Cup...
Ingredients
- Chashu Pork
- Splash of evoo
- 1-2lbs Pack of pre sliced pork belly or boneless pork butt
- 1” Knub of ginger
- 6 Garlic cloves
- 2 Shallots
- 1 Cup of mirin
- 1 Cup of sake
- 1/2 Cup of soy sauce
- 1/4 Cup of sugar
- Noodles
- 2 Packs of fresh ramen noodles (2 individual packages in each pack) (with Tonkatsu broth)
- 8oz Bottle of Yamasa Tonkatsu flavored concentrated ramen broth (or use the Tonkatsu packets that come with the noodles)
- Garnish/Toppings
- 4 Soft or hard boiled eggs cut in half
- Sliced scallions
- 8 Thinly sliced pieces of Chashu pork
- 1-2 Packs of seafood mushrooms
- 1 4oz Pack of seaweed salad
- 1 12oz Jar of pickled ginger
- Black sesame seeds
- Furikake seasoning - I personally like Takaokaya’s Nori Shrimp - pink bottle with the Doraemon character on it
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