Tonkatsu Pork | Cooking Professionally

Ingredients

• ***For the cabbage:***
• 1/4 cabbage
• 1 Persian or Japanese cucumber
• 2 tablespoons Japanese sesame dressing
• ***For the sesame tonkatsu sauce:***
• 1 tablespoon toasted white sesame seeds, optional
• 1 tablespoon toasted black sesame seeds, optional
• 4 tablespoons tonkatsu sauce
• ***For the pork:***
• 2 pork loin chops, boneless, 1/2 inch thick
• 1/2 teaspoon kosher or sea salt
• 1/8 teaspoon ground black pepper
• 1 large egg
• 3 cups plus 1/2 tablespoon neutral-flavored oil, divided
• 2 tablespoons all-purpose flour
• 1/2 cup panko