Vegan Pot Pie Recipe - A Guernsey County Delight |

Ingredients

• 1 cup potato, diced
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1/3 cup melted vegan butter
• 1/2 cup all-purpose flour
• 2 cups veggie broth
• 1 cup vegan milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups crumbles, cooked
• 2 pie crusts