Vegan Pot Pie | Vegan Dinner Recipes

Ingredients

• 1 1/4 cups flour (all-purpose)
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 3 sprigs thyme (fresh, leaves stripped)
• 1/4 cup vegan shortening (chilled)
• 1/4 cup cup vegan hard margarine (chilled, cut into 60 mL pieces (see Tips below))
• 3 tablespoons cold water (or 4)
• 2 cups yellow potatoes (or red potatoes, cubed )
• 2 tablespoons vegan hard margarine
• 1 onion (small, chopped)
• 1 shallot (small, diced)
• 8 ounces mushrooms (sliced)
• 2 cups edamame (shelled, thawed if frozen)
• 1/2 cup green peas
• 1/2 cup asparagus tips
• 2 cups baby spinach (packed, chopped)
• 2 tablespoons all-purpose flour
• 1/2 cup vegetable broth
• 2 tablespoons Italian flat-leaf parsley (chopped )
• 1/2 teaspoon black pepper (freshly ground )
• 2 teaspoons canola oil
• 12 sprigs thyme (fresh, optional )