vinegar coleslaw
Sweet and tangy vinegar coleslaw perfect for cookouts; prep up to 2 days ahead, add seeds and parsley fresh.
Ingredients
- ½ recipe Apple Cider Vinegar Dressing
- 1 teaspoon honey
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 2 scallions, chopped
- Heaping ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
- ¼ cup toasted sunflower seeds
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