Rachael's Reuben Frittata – Rachael Ray

Ingredients

• 1 pound sauerkraut
• 1 scant teaspoon cumin seed
• 1 scant teaspoon caraway seed
• 3 tablespoons butter
• 1 medium Russet potato
• 1 small onion, finely chopped
• Salt and pepper
• ¼ pound pastrami, coarsely chopped
• ¼ pound corned beef, coarsely chopped
• 12 large eggs
• 3 tablespoons dill relish, preferred brand Wickles
• 2 tablespoons deli brown mustard
• 8 ounces Swiss cheese, shredded
• Chopped fresh herbs, such as dill, parsley and chives, to serve
• A sprinkle of paprika or smoked paprika, to serve