Vegan Tofu Risotto with Peas & Zucchini | Yumsto
This vegan tofu risotto with peas and zucchini is quick, meat-free, and perfect for lunch or dinner! 🌱 Try it today and pack leftovers for work too!
Ingredients
- 110 gram Long-grain rice
- 200 milliliter Smoked Tofu
- 10 milliliter Light Soy Sauce
- 10 gram Sesame Seeds
- 100 gram Frozen Peas
- 240 gram Zucchini
- 6 milliliter Canola Oil
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