Marinated Portabella Mushrooms
Serving Size: Serves 4 Ingredients 2 to 3 pounds portabella mushrooms 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 Tablespoons Brennan’s Chiles N Ba
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 to 3 pounds portabella mushrooms
- 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
- 4 Tablespoons Brennan’s Chiles N Balsamic Vinegar
- 1/2 cup arugula
- 3 Tablespoons Bear Pond Pesto
- 8 oz fresh Mozzarella, sliced
- 3-4 Roma tomatoes, sliced lengthwise
- salt
- pepper
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