Portabella Pizzas with Fresh Mozzarella
Serving Size: Serves 4 Ingredients 1 Tablespoon Extra Virgin Olive Oil 1/2 medium onion chopped 1 garlic clove, thinly sliced 2 medium ripe tomatoes, cored and chopped 1 pint cherry tomatoes, halved...
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Cooking tools:
- Skillet
- Blender
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 medium onion chopped
- 1 garlic clove, thinly sliced
- 2 medium ripe tomatoes, cored and chopped
- 1 pint cherry tomatoes, halved
- 4 large portabella mushrooms, stems removed and chopped
- 1/2 teaspoon dried oregano
- 1/4 cup white wine
- sea salt
- freshly ground black pepper
- 6 ounces fresh mozzarella, thinly sliced into eight pieces
- 1/4 cup grated Parmesan cheese
- 1/4 cup pitted kalamata olives, chopped
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