Marinated Portabello Mushroom

Name: Marinated Portabello Mushroom
Total time: 60 min
Ingredients: 4 pcs. (3 oz or 85 g) portabello mushrooms; 1 (1.5 oz or 40 g) shallot, finely chopped; 1 teaspoon (3 g) garlic, minced; 2 tablespoons (1 fl oz or 30 ml) olive oil; 2 tablespoons (1 fl oz or 30 ml) balsamic vinegar; Kosher salt and freshly ground black pepper

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Keywords

Marinated
Portabello
Mushroom

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Ingredients

4 pcs. (3 oz or 85 g) portabello mushrooms
1 (1.5 oz or 40 g) shallot, finely chopped
1 teaspoon (3 g) garlic, minced
2 tablespoons (1 fl oz or 30 ml) olive oil
2 tablespoons (1 fl oz or 30 ml) balsamic vinegar
Kosher salt and freshly ground black pepper

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