Warm Spiced Chai Mead | DishGen Recipe

Ingredients

• 4 cups water
• 2 tablespoons loose black tea or 4 black tea bags
• 1 cup honey (preferably local)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black peppercorns (crushed)
• 1/4 teaspoon nutmeg (freshly grated if possible)
• 1 cup mead (or your choice of dry cider)
• Optional: Cinnamon sticks for garnish