Bruschetta Chicken | Cook Smarts

Ingredients

• 1/2 Onions, medium red, diced
• 4 cloves Garlic, chopped
• 1 Tbsp Oil, olive
• 2 tsp Basil, dried
• 4 Tbsp Tomato paste
• 1 can Tomatoes, diced (28 oz / 794 g can)
• 1 can Tomatoes, crushed (15 oz / 397 g)
• 1/2 tsp Sugar
• 1 Tbsp Lemon juice
• 1/4 tsp Garlic powder
• 1/4 tsp Oregano, dried
• 1 tsp Honey
• 2 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 2 hearts Lettuce, romaine, chopped
• 1 cup Tomatoes, cherry or grape, halved
• 1 can Black olives, sliced (2.25 oz / 63 g), drained and rinsed
• 1 lb Chicken breasts, boneless and skinless, halved
• 1 Tbsp Oil, cooking
• 1 tsp Italian seasoning
• 8 oz Pasta, angel hair (sub spaghetti or linguini)
• for cooking Foil
• 3 oz Cheese, shredded Italian blend
• 2 cups Chunky Tomato Sauce (ingredients listed separately)