Bruschetta Soup | Cook Smarts

Ingredients

• 8 slices Bread, sandwich
• 4 Tbsp Butter
• 6 oz Cheese, shredded Italian blend
• 1/2 Onions, medium red, diced
• 8 oz Carrots, diced
• 1 lb Zucchini, diced
• 4 cloves Garlic, chopped
• 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 2 tsp Basil, dried
• 2 Tbsp Tomato paste
• 1 can Tomatoes, diced (14 oz / 397 g)
• 3 cups Stock, any type