Brussels Sprouts Tempura Wuth Anchovy Dip – Recipe Wise

Ingredients

• 17 1/2 ounces Brussels sprouts
• 1 lemon , juice
• 1 1/2 quarts oil ( for frying )
• 3/4 cup wheat flour
• 3/4 cup sparkling water
• 1 pinch sea salt
• fresh ground pepper
• 1 egg white
• 8 finely chopped anchovies
• 1 small bunch leach parsley , chopped
• 1 tablespoon capers
• 1/4 teaspoon pepper
• 3 1/2 tablespoons olive oil