Warm Brussels Sprouts Salad with Anchovy Vinaigrette — The Mom 100

Warm Brussels Sprouts Salad with Anchovy Vinaigrette — The Mom 100

themom100.com

The Warm Brussels Sprouts Salad recipe roasts and tosses the veggie with an assertive anchovy dressing. It's a completely delicious side.

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Ingredients

  • 2 pounds Brussels sprouts ((trimmed and halved))
  • Kosher salt
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon fresh lemon juice
  • 3 anchovies ((rinsed))
  • 1 clove garlic
  • 2 teaspoons grainy Dijon mustard
  • 2 scallions ((white and green parts, trimmed and cut into pieces))
  • 2 tablespoons parsley leaves
  • Freshly ground black pepper

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