Brussels Sprouts Tempura Wuth Anchovy Dip – Recipe Wise
Crispy Brussels Sprouts Tempura with Anchovy Dip | Perfect for appetizers or snacks, this modern twist combines tender sprouts and a flavorful dip for a healthy yet indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 17 1/2 ounces Brussels sprouts
- 1 lemon , juice
- 1 1/2 quarts oil ( for frying )
- 3/4 cup wheat flour
- 3/4 cup sparkling water
- 1 pinch sea salt
- fresh ground pepper
- 1 egg white
- 8 finely chopped anchovies
- 1 small bunch leach parsley , chopped
- 1 tablespoon capers
- 1/4 teaspoon pepper
- 3 1/2 tablespoons olive oil
More Like This
Creamy Brussels Sprouts Dip - Recipes | Pampered Chef US Site
pamperedchef.com
Spiced Brussels Sprouts Tempura with Cilantro Yogurt Dipping Sauce - Kosher.com
kosher.com
Hot Brussels Sprouts and Artichoke Dip Recipe
dixie.com
Roasted Brussels Sprouts With Anchovies, Capers and Walnuts – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Warm Brussels Sprouts Salad with Anchovy Vinaigrette — The Mom 100
themom100.com
Shredded Brussels Sprouts Recipe - How To Make Shredded Brussels Sprouts
delish.com
Brussels Sprouts & Leek Dip by Priyanka Nadkarni - FoodSocial
foodsocial.io
Warm Brussels Sprouts Salad with Anchovy Vinaigrette — The Mom 100
themom100.com